Flounder may not be the most attractive fish in the ocean, but baked in the oven with big spices and adventurous flavours makes it shine. It is popular due to its lean flesh fine texture. The fine textured flesh is easily separable from the backbone when cooked just right. The fish has a delicate meat that whitens as you cook.
- each pack contains 1 fish, gutted
- each individual fish is vac packed and frozen
- the fixed price of your fish is based on gross weight, with a minimum gross weight of 300g
Image credit: delicious.com.au