Mulloway

$8.99$32.99

(Argyrosomus hololepidotus)

The flesh of the mulloway is mild and moist with only a few big bones, which are no fuss to remove. The fillets and are delicious when coated and fried. Small mulloway are excellent cooked whole (gilled and gutted), either baked or on the barbecue.

Flesh of small mulloway can benefit from freezing if wanting a drier, firmer flesh for curries and more robust cooking methods. Larger specimens, which can be a little drier, are perfectly suited to casseroles and soups.

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Description

(Argyrosomus hololepidotus)

The flesh of the mulloway is mild and moist with only a few big bones, which are no fuss to remove. The fillets and are delicious when coated and fried. Small mulloway are excellent cooked whole (gilled and gutted), either baked or on the barbecue.

Flesh of small mulloway can benefit from freezing if wanting a drier, firmer flesh for curries and more robust cooking methods. Larger specimens, which can be a little drier, are perfectly suited to casseroles and soups.

Additional information

Size/kg

Fresh frozen fillets 1kg, Fresh frozen fillets 250g, Fresh frozen fillets 300g, Fresh frozen fillets 500g, Per kg, Whole, 300g fillets

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