Red Perch

$12.50$39.99

(Helicolenus barathri) 

Flesh white, medium texture, suited to all cooking methods.

With its white flesh and delicate flavour, Red Perch can be prepared in many ways. However, the preparation should enhance and accentuate the delicate flavour. The best cooking methods are grilling and barbecuing, poaching, shallow frying, baking and steaming.

 

 

 

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Description

(Helicolenus barathri) 

Flesh white, medium texture, suited to all cooking methods.

With its white flesh and delicate flavour, Red Perch can be prepared in many ways. However, the preparation should enhance and accentuate the delicate flavour. The best cooking methods are grilling and barbecuing, poaching, shallow frying, baking and steaming.

 

 

 

Additional information

Size/kg

1kg fillets, Fresh frozen fillets 500g, Scale, Gut & Head, Whole, 500g fillets

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