At Clean Seas, the Spencer Gulf Hiramasa Kingfish is farmed in a remote location off the Eyre Peninsula town of Port Lincoln in South Australia. The taste of The Spencer Gulf Kingfish is as clean and pure as the pristine waters in which it’s raised.
It’s an exceptional, surprising fish, with a delicate proposition: its flesh retains layers of subtlety and intrigue. Japanese sushi masters consider Kingfish the best fish in the world for sashimi. It’s firm but distinctively delicate.
The taste is unparalleled. Sweet. Fresh. It lasts just the right amount of time on the palate. It can carry other flavours while retaining its own sublime characteristics. It can be mildly cured or marinated in lime juice. It can be slow-cooked, pan fried, or BBQ. The ways are endless….