Recipes

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Burnt Butter Flounder – Andrew Douglas – Iberia

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Fish Stock – John Susman

ALL SPECIES

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Frutti di Mare Soffocato – Toby Gush – Chianti

BLUE CRAB

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Iberian snook with parsley anchovy dressing – Andrew Douglas – Iberia

SNOOK (Sphyraena novaehollandiae)

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Louca Family simple Coopers Beer Battered King George Whiting & Chips

KING GEORGE WHITING

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Pan-fried squid hoods with rocket pesto – John Susman

SOUTHERN CALAMARI

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Pesce in Saor – Toby Gush – Chianti

GARFISH

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Sandwiches of yellow-eye mullet stuffed with pine nuts and raisins – Oliver Edwards – The Summertown Aristologist

YELLOW-EYE MULLET

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Tommy ruffs with mojo verde and Goolwa Pipi Co pipis – Brad Sappenbhergs – Comida Central Markets

TOMMY RUFF

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Trumpeter with white bean and sesame puree and shredded Kale – Andrew Douglas – Iberia

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Whole roasted nannygai with chilli and burnt lemon dressing and wakame oil – Max Sharrad – Shobosho